Got Cabin Fever after a long winter? Blow away the winter doldrums and come to SMW for a wonderful four-course cabin inspired dinner with Ard’s Farm Market at the kitchen helm. Each course will be paired with Shade Mountain Wines, so your tummy will certainly be full by the time you head home!

Their cook (Justin Midkiff) has plans to offer you one of 4 different entree options….all will have you salivating as you read further! Please find the menu and entree options below:

Three Witches Sparkling Wine ~ Welcome wine!

Appetizer: Smoked Sausage with a Whiskey Sauce
Choose one: Merlot ~ Dry OR Shade Mountain Red ~ Semi-Sweet
Soup: Loaded Baked Potato
Choose one: Chardonnay ~ Dry OR Shade Mountain White ~ Semi-Dry

Entree Options (choose one):
Seared Duck with a Carrot Puree & Sauteed Vegetables
Choose one: Pinot Noir ~ Dry OR Young’s Hill Riesling ~ Semi-Dry
Sous Vide Lamb Shank in a Basil Mint Pan Sauce with Mashed Potatoes
Choose one: Syrah ~ Dry OR Autumn Harvest Blush ~ Semi-Dry
Burgundy Pork Chop with Sauteed Mushrooms & Mashed Potatoes
Choose one: Sauvignon Blanc ~ Dry OR Lemberger ~ Semi-dry
Stuffed Portobello Mushroom with seared tomatoes & a balsamic reduction
Choose one: Cabernet Franc ~ Dry OR Proprietor’s Red ~ Semi-dry

Dessert: S’mores Bar
Choose one: Moscato ~ Sweet OR Strawberry ~ Sweet OR Six Dwarfs Mint ~ Sweet